The Yerba Mate version of Firepot Chai is making a comeback as an invigorating, slimming and fortifying blend! We hope you love it as much as we do!
Cream tea is a distinctly British tradition that features British scones. They are delicious, easy to prepare at home...and are surrounded by an interesting bit of controversy.
Very similar to Indian Chai, Rwandan Ginger Tea was created when local people added fresh ground ginger and locally produced milk to a steaming cup of Rwandan black tea. The result is smooth, luxurious...and addictive!
The British influence in Hong Kong of afternoon tea with milk and sugar evolved into the rick and flavorful custom of Hong Kong Iced Milk Tea. Enjoy it with an egg custard tart each afternoon for a relaxing break during a busy week.
Turkey is a land known for exotic tastes and flavors, and this clean and sweet Iced Pomegranate Rose Tea transports you to the the sunny coastlines of Turkey in a single sip!
Immunity Tonic is what we drink when we are feeling under the weather or want to boost our immune systems or want an invigorating, caffeine-free pick me up - a rejuvenating elixir that restores the body and soul.
Green Tea Elixir combines two nutritive superfoods from the Himalayan region into a tonic that will get you through the cold of winter.
Golden Soul is the key ingredient in Turmeric Golden Milk Latte which can serve as a way to infuse your day with positivity, health and joy...or a soothing night cap, the perfect way to calm your mind as your day concludes.
A new and delicious take on an ancient tradition, our Matcha Recipe Guide celebrates all the ways to enjoy Matcha and the healthy benefits it brings to body, mind and spirit.
What better way to toast a new decade than with a vibrant, immunity-rich elixir to swirl over your favorite sparkling wine or to add to a mug of hot water!
Add some fun to your cookie plate with these Southern bourbon balls infused with oolong!
Add even more complexity and interest to your favorite bourbon with our authentic Iron Goddess of Mercy oolong.