Iced Strawberry Matcha Latte Recipe


Iced Strawberry Matcha Latte Recipe

Woman in a yellow dress holding Iced Strawberry Matcha Latte

This is the sweetest, most beautiful summer iced tea and perfect for all of the June strawberries coming to your local farmers market right now!

A bowl of sliced strawberries to the left of a tin of Amai matcha

Sometimes I forget how delicious our Amai ("Amai" means sweet in Japan) Matcha is with all of the Ceremonial Matcha recipe development I do, but it is perfect in this recipe and here in Nashville, we are finding the sweet and tangy strawberries to be a perfect addition to our umami-rich Matcha.

Open tin of Amai Matcha next to a bowl of muddled strawberries, with a teaspoon of matcha and matcha whisk below

Iced Strawberry Matcha Latte: Start by whisking 1 Tablespoon of Amai Matcha in 2 ounces of hot water until dissolved. Next, muddle 8-10 fresh strawberries until you have 3 Tablespoons of strawberry puree.

Iced Strawberry Matcha Latte ingredients being added to a glass

Place your fresh strawberry puree in a glass and fill to the top with ice. Then, pour 6 ounces of your choice of milk (we like almond milk here the best!) over the ice and top with the dissolved Amai Matcha. Serve and enjoy!

Iced Strawberry Matcha Latte recipe card

Download the recipe card here!


Leave a comment

Comments will be approved before showing up.

Also in Journal