Yerba Mate Chai Latte Recipe

When the first batch of Firepot Chai was made in 2001, it was blended with 4 different base teas for 4 different experiences: Black Tea (original), Rooibos (caffeine-free), Yerba Mate (fortifying), and Cacao (dessert tea).  Yerba Mate Chai is now, after 20 years, making a comeback as an invigorating, slimming, and fortifying blend! We hope you love it as much as we do!

In addition to organic, green Yerba Mate, our Firepot Yerba Mate Chai includes: freshly ground, organic spices that are blended in-house for extraordinary quality. The Firepot spice blend includes organic cinnamon, organic cardamom, organic coriander, organic ginger, organic black pepper, and organic cloves.  Here, they are blended with refreshing and slightly astringent  Yerba Mate for a taste a little like eucalyptus with a faint smokiness. Here are steeping instructions for enjoying Yerba Mate Chai either hot or iced.

Yerba Mate Chai




You will need:

1 tsp Firepot Yerba Mate Chai 

½  cup of water

1/2 cup of milk

A spoonful of honey or sugar


to make:

1. Boil Firepot Yerba Mate Chai with 1/2 cup of water 

2. Steep for 5 minutes on low heat

3. Add ½ cup of almond or oat milk, reheat and strain into a cup 

4. Add a spoonful of honey or sugar
To make an Iced Yerba Mate Chai Latte, just add cold milk to the steeped tea, pour over ice and serve.






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