Immunity Tonic Recipe

Immunity Tonic is what we drink when we are feeling under the weather or want to boost our immune systems - or when we want an invigorating, caffeine-free pick me up! It is made from our best-selling tea, Hibiscus Elixir, a botanical powerhouse full of flowers, roots, and leaves that are revered for their ability to make your body strong. 

Jump straight to the recipe!

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Hibiscus Elixir is known for its delightful red color and unique flavor. The taste is described as a blend of fruity sweetness and bit of tartness - similar to that of cranberry. Our elixir smooths out the flavoring with elderberry, licorice root, rose hips, citrus and ginger. Adding a stir of honey finishes it off sublimely. Never before has something so good for you tasted so delectable. 

  • Elderberry adds a boost for your immune system and also tastes great. 
  • Licorice root is good for respiratory health and coats your throat, soothing a cough or irritations due to colds and hay fever. 
  • Rose hips are a great source of Vitamin C.
  • A splash of citrus also adds Vitamin C and enhances the sweet, tangy taste.
  • Ginger is known for its antiviral properties and helps your digestive system. 
  • Lemongrass has properties that help control a fever and relieve pain. 

The combination of all these ingredients is what we call our Immunity Tonic - a rejuvenating elixir that restores the body and soul.

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immunity tonic recipe

 

You will need:

2½ tsp (6 g) Hibiscus Elixir

8 oz water

½ oz lemon juice

1 oz honey simple syrup*

½ tsp ginger juice

 

to make:

1. Bring water to a boil.
 
2. Pour water over Hibiscus Elixir and steep for five minutes. Strain into a mug.
 
3. Add lemon juice, honey simple syrup and ginger juice to steeped tea and stir to combine.
 
4. Top with a slice of lemon and enjoy! You can sip this hot from your favorite mug, or pour over ice for a refreshing cold version.
 
*To make honey simple syrup, combine equal parts honey and hot water in a small container or bowl and stir until combined. Keep refrigerated.
 

DOWNLOAD THE RECIPE CARD HERE!

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