Firepot Hibiscus Elixir is a lively and potent herbal blend with elderberries, licorice, ginger, hibiscus, apples, mandarin and lemongrass.
Steeped into a bright red simple syrup, it adds a festive twist to your favorite sparkling water or wine!
You Will Need:
1 cup water
1 cup granulated sugar
2 Tbsp Firepot Hibiscus Elixir
Bring water and sugar to a boil, stirring to dissolve sugar completely. Add tea and stir.
Remove from heat and let sit for 5 minutes before straining into a storage jar.
Swirl on top of your favorite Prosecco and serve with a dried hibiscus flower!