Here's to Your Health in 2020!

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Firepot Hibiscus Elixir is a lively and potent herbal blend with elderberries, licorice, ginger, hibiscus, apples, mandarin and lemongrass.

Steeped into a bright red simple syrup, it adds a festive twist to your favorite sparkling water or wine!

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You Will Need:

1 cup water

1 cup granulated sugar

2 Tbsp Firepot Hibiscus Elixir

To make:

Bring water and sugar to a boil, stirring to dissolve sugar completely. Add tea and stir.

Remove from heat and let sit for 5 minutes before straining into a storage jar.

Swirl on top of your favorite Prosecco and serve with a dried hibiscus flower!

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Download the recipe card here!
Hibiscus Prosecco recipe card

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