Add some fun to your cookie plate with these Southern bourbon balls infused with oolong!
Sipping a steaming mug of holiday mulled wine while enjoying the rich decadence of your favorite dessert does wonders for body and soul.
Adapted from my grandmother’s old Finnish cookbook, this recipe combines traditional Finnish rye crisps with salted dark chocolate ganache for a combination that is, well, a bit odd, but uniquely magical—just like the Finns themselves!