From our Tea Blenders Box, this recipe is a blend we call "Beauty" - the perfect balance of healthful jasmine green tea and the delicate aromatic floral notes of pink rose petals.
The warm bite and gentle sweetness of fresh ginger combined with the earthy honey-like flavor of saffron make theseSaffron Ginger Brown Butter Cookies a decadent treat.
The warm buttery melt-in-your mouth taste of molasses and ginger make this recipe for Gingersnaps with a Vanilla Glaze a must-have for your holiday table.
Savor the warm earthy richness of the Maple Ginger Matcha Latte on a cool, crisp Autumn day...or any time you want a stolen moment of calm.
Opposites definitely attract. Two very distinct flavors, the warm nutty flavor of genmaicha combined with Japanese Whiskey, when blended, create something deep and meaningful.
There's so many amazing teas to choose from at Firepot Nomadic Teas, our staff loves to taste and experiment with the different flavors and blends. We decided to ask them tell their favorites! Tricia Zimmer shares her recipe for a smooth and creamy...
Sometimes the only way to soothe body, mind and spirit is with chocolate chip cookies. These Cardamom Matcha White Chocolate Chip Cookies are a perfectly decadent balance of all of our favorite flavors.
The Hibiscus Ginger Sparkler is a blend of Mother Nature's finest immune boosting botanicals with added ice and sparkling mineral water for a cool, refreshing twist in the heat of summer.
The summertime chai classic is an iced chai latte...but sometimes you want something a little bit more refreshing. When it’s hot outside, you might prefer something lighter with a little zing and a hint of fun!
Color conveys feelings, emotions and even tastes. This summer, the color that we are obsessing over is yellow. Firepot’s Turmeric Lemon Sparkler, made with Golden Soul, is full of the potent healing vibrancy of yellow-- and it is absolutely...
Very similar to Indian Chai, Rwandan Ginger Tea was created when local people added fresh ground ginger and locally produced milk to a steaming cup of Rwandan black tea. The result is smooth, luxurious...and addictive!