Rosie Palmer Recipe

She's sweet and refreshing like Arnold, but with a bit more taste - meet Rosie Palmer.

Jump straight to the recipe!

Rosie-palmer-iced-tea

Made with rose petal simple syrup, lemon juice, and our Classic Black Iced Tea, she's the best summer iced tea in town! Add a shot of vodka or gin to this recipe for a delicious summer cocktail.

Rosie-Palmer-Iced-Tea

 

Rosie Palmer Recipe

 

You'll Need:

  • 1 tsp Classic Black Iced Tea
  • ½ cup almost boiling water
  • ½ cup room temperature water
  • 1 oz lemon juice
  • 1 oz rose simple syrup* (see recipe below)

To Make:

  1. Steep Classic Black Iced Tea in ½ cup almost boiling water for 5 minutes. Slowly strain the tea into a mason jar or cup.
  2. Add ½ cup room temperature water, lemon juice and rose simple syrup to the steeped tea and stir until combined.
  3. Pour over ice and enjoy cold!


 

Rose Simple Syrup Recipe

You'll Need:

1 cup water

1 cup sugar

1 tsp rose water

 

To Make:

1. Simply combine 1 cup of water with 1 cup of sugar (we use raw cane sugar) in a sauce pan and bring to a boil, stirring occasionally.

2. Cool and funnel into a jar and add 1 tsp of rose water to the mix!  Keeps well refrigerated for 1-2 weeks. 

 


 

DOWNLOAD THE RECIPE CARD HERE

Rosie Palmer Recipe Card

 


 
For more cool, crisp and colorful iced tea ideas, download our free Iced Tea Recipe Guide!
 
download-our-Iced-Tea-Recipe-Guide
 
 

 
Shop-Our-Iced-Tea-Collection      Read Next: The Very British Tradition of Cream Tea
 

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