You probably already know this, but we are long-time chai lovers. Not only have we been crafting Firepot Chai for almost 2 decades, we have been loving it for even longer than that!
So, we are always dreaming up new and inventive ways to bring our favorite tropical spices into our days, especially in the summertime when chai is not an intuitive first pick (unless it is chai ice cream, of course). The summertime chai classic is an iced chai latte...but sometimes you want something a little bit more refreshing and when it’s hot outside, it can be hard to get in the mood for milk. You’d prefer something lighter with a little zing and a hint of fun!
We have found the answer! From the moment we first concocted our Firepot Chai Sparkler, we were hooked. It’s all the deliciousness of chai spice plus sparkling mineral water for cool carbonation and an invigorating twist of lime. Mineral water comes from natural underground reservoirs and springs, and therefore can be high in several essential minerals including calcium, magnesium and sodium. Carbonated water, like sparkling water, isn’t just more fun to drink than regular water, it can actually help the digestion process. And who doesn’t love an extra twist of lime in the summertime!? The bright tartness of lime transports us to warm sandy beaches and fresh salty ocean air. Blend it all together and you have magic in a glass.
Simple to make, the Chai Sparkler is a cool tasty twist on your wintertime favorite. It’s a healthy alternative to sugary sodas when you want the brightness of carbonation but don’t want to sacrifice your health in the process.
Chai Sparkler Recipe
YOU WILL NEED:
8 oz sparkling mineral water
A squeeze of lime
- Add Masala Chai Concentrate, sparkling mineral water and lime to a glass of ice.
- Stir ingredients to incorporate, garnish with a lime peel or lime slice and enjoy!
Ensure that you always have your favorite Firepot teas on hand,
check out our easy and convenient tea subscription service.