Chai Bourbon Mule Recipe

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Spice up your holidays with our very favorite chai cocktail!

Made with warming spices, bold black tea, bourbon and ginger beer, our Chai Bourbon Mule is a long time Music City favorite and a festive way to gather with friends and family during the holidays!!

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Firepot Chai Bourbon Mule: To make, simply pour Firepot Masala Chai concentrate, your favorite bourbon, ginger beer and soda water over ice in a glass or copper mug. Stir to combine the ingredients. Finally, garnish with a few sprigs of fresh thyme or a lime wedge and enjoy!

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Download the recipe card here!
Firepot-Chai-Bourbon-Mule-Recipe-Card

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