Chai Bourbon Mule Recipe

Spice up your holidays with our very favorite chai cocktail! Made with warming spices, bold black tea, bourbon, and ginger beer, our Chai Bourbon Mule is a long-time Music City favorite and a festive way to gather with friends and family during the holidays!

Jump straight to the recipe!


Featuring our Firepot Masala Chai concentrate, it's an easy cocktail to make at home. Inspired by an ancient recipe from Northern India, our masala chai (meaning spiced tea) has won hearts and captured the tastebuds of Firepot devotees for almost two decades. Our exotic and aromatic spices are hand-blended and freshly ground for a uniquely vivid and balanced taste.



When blended with the rich zesty taste of ginger beer, chai is elevated to a new taste level. The only thing you'll need to supply is the copper mug. Ever wonder why mules are served in copper cups? It's simply because copper is an excellent conductor of temperature, so when an ice-cold beverage is poured into a copper mug, the copper quickly matches the drink's temperature. Therefore, the mule is kept cold longer. You'll enjoy sipping an ice-cold chai bourbon mule even on the hottest day.  



Firepot Chai Bourbon Mule Recipe


You'll Need:

2 oz Firepot Masala Chai concentrate

1½ oz bourbon of your choice

1 oz ginger beer

1 oz soda water

2 sprigs of fresh thyme (optional)

1 lime wedge (optional)


To Make:

1. Simply pour Firepot Masala Chai concentrate, your favorite bourbon, ginger beer and soda water over ice in a glass or copper mug.

2. Stir to combine the ingredients.

3. Garnish with a few sprigs of fresh thyme or a lime wedge and enjoy!


Download the recipe card here!


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