Spice up your holidays with our very favorite chai cocktail!
Made with warming spices, bold black tea, bourbon and ginger beer, our Chai Bourbon Mule is a long time Music City favorite and a festive way to gather with friends and family during the holidays!!
Firepot Chai Bourbon Mule: To make, simply pour Firepot Masala Chai concentrate, your favorite bourbon, ginger beer and soda water over ice in a glass or copper mug. Stir to combine the ingredients. Finally, garnish with a few sprigs of fresh thyme or a lime wedge and enjoy!