CHOCOLATE CHAI TEA RECIPE

Chai and chocolate are a match made in heaven!

From the early days of Firepot, we have been blending our original, freshly ground masala spice with freshly roasted and ground cacao nibs for a divine make at home Chocolate Chai! Even today, it is one of our most popular drinks at the Tea Bar in Nashville and at our partner cafes across the country.

chocolate-chai-recipe

First sourced from Frederick Schilling, the then chocolate maker at Dagoba Chocolate and now from Scott Witherow, the maker at Olive and Sinclair, our cacao nibs are carefully sourced and masterfully roasted for an intense flavor not found in macro lots of cocoa. 

chocolate-chai-recipe

Chocolate Chai Recipe

You Will Need:

2 tsp Firepot Chocolate Chai loose leaf

½ cup milk

½ cup water

honey or brown sugar to taste

 

To Make:

1. Boil 2 teaspoons of Firepot Chocolate Chai loose leaf tea with half of a cup of milk, half of a cup of water, and your choice of sweetener (honey and brown sugar are our favorites!).

2. Then simply strain and enjoy!

Low on time? For a quicker method, mix Firepot Masala Chai concentrate with chocolate milk of your choice and heat! Top with a dash of cayenne for a spicy chai.


Download the recipe card here!

 
Chocolate Chai Tea Recipe Card
 

For more great recipes highlighting the warm and decadent taste of chai, click here to download our free Chai Recipe Guide.


Shop-our-chai                    Read Next: Chaga Chai Recipe

 

Leave a comment

Comments will be approved before showing up.


Also in Journal