A stone’s throw over the border from the famous tea-growing region of Darjeeling, Nepal’s fertile soils and misty Himalayan foothills have given birth to uncommonly flavorful teas. Ours is made from the spring harvest and flavorful cultivars at the venerable Jun Chiyabari tea garden. Made with organic green tea leaves from the spring harvest in Dhankuta, Nepal, sip this transcendent tea for a pure taste from Nepal’s sacred mountains.
We're very proud of not just this tea, but also the beautiful friendships and deep relationships that have developed across the world so that we can bring it to you.
STEEPING DIRECTIONS
- Steep 2.5 teaspoons (4g) of Himalayan Mountain Green Tea in 1 cup (8oz) of 180° F water for 3 minutes and strain.
- Makes 2 infusions.
- For 180° F water, boil then let cool 3-5 minutes.
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