KUKICHA COLD BREW RECIPE

One of our staff favorites and a current tea bar special, our cold brew Kukicha is the ideal warm weather pick me up. Kukicha, made from the stems, or twigs, of the tea plant, is naturally low in caffeine and alkalining to your body. It has an addictive sweet umami taste and is cooling to your system, whether you drink it hot or cold!

Cold-Brewed-Kagoshima-Kukicha-square

Beat the heat and bring balance and hydration to your system with our Kagoshima Kukicha. One taste and you'll be hooked! There's nothing like a relaxing afternoon with a friend or family member, stories and laughter, and the refreshing taste of iced Kukicha. 

kagoshima-kukicha-iced-tea

 

Kukicha Cold Brew Recipe

 

You Will Need:

32 g Kukicha

64 oz filtered water 

 

To Make:

Start by combining Kukicha and room-temperature or cold filtered water in a large pitcher. Steep overnight or for 6-8 hours in the refrigerator. Once the time is up, remove from the refrigerator and strain the loose-leaf tea out of the pitcher by pouring the tea through a fine mesh sieve or strainer. Finally, serve over ice and enjoy the balancing and hydrating cold brewed tea! Tea keeps well covered and refrigerated for 3-5 days.

 


 

Download the recipe card here!

Kukicha Cold Brew recipe card
 

Discover more of our favorite iced tea recipes by downloading our free Iced Tea Recipe Guide - click here or on the image below:
 
Iced-Tea-Recipe-Guide
 

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