Firepot Hibiscus Elixir is a lively and potent herbal blend with elderberries, licorice, ginger, hibiscus, apples, mandarin, and lemongrass. Steeped into a bright red simple syrup, it adds a festive twist to your favorite sparkling water or wine!
1 cup water
1 cup granulated sugar
2 Tbsp steeped Firepot Hibiscus Elixir
To make:
1. Bring water and sugar to a boil, stirring to dissolve sugar completely. Add tea and stir.
2. Remove from heat and let sit for 5 minutes before straining into a storage jar.
3. Swirl on top of your favorite Prosecco and serve with a dried hibiscus flower!