There is such a balance in our Firepot Chai of sweetness and spice. This time of year I particularly like it as it's like a taste of Fall every day! I drink more chai on the weekends when I am reading or doing work from home. I almost always use oat or cashew milk as it gives it a creamy and rich finish.
On the weekdays I typically drink matcha in the morning and Morroccan Jasmine Mint in the afternoon. I usually carry some soul revival tea sachets from our Rituals Collection in my purse as it's perfect for whenever and on the go. I always feel healthier and energized when I stick to my weekly tea routine! My favorite matcha drink is the Matcha Dream which is the recipe below. Our Morroccan Jasmine Mint is perfect year round and is one of our best sellers from our loose leaf collection. It's great hot or iced. Sometimes I add a touch of honey if I want it a bit sweeter.
Matcha Dream Recipe
You Will Need:
1 1/2 tsp Firepot Ceremonial Matcha
10 oz oat milk
1 oz agave
1. Sift Firepot Ceremonial Matcha into a mug or cup.
2. Ad agave to matcha and whisk to combine.
3. Heat milk in a small saucepan until hot. Use a frothing wand to make the milk frothy and creamy, if desired.
4. Pour milk over matcha and agave mixture and enjoy!