Mulled Wine & Hot Apple Cider Recipes

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Warm up your winter with our festive mulled cider and wine!

Mulled wine

You Will Need:

1 750 mL bottle red wine

1 750 mL bottle port

2 cups apple cider

1 cup dried cherries

1 cup raw whole almonds

2 Tbsp Firepot Mulling Spices

½ cup brown sugar

1 cup cognac or brandy

To make:

Place all items in a heavy sauce or soup pot. Bring to a simmer and steep for at least 10 minutes.

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Hot Apple Cider

You Will Need:

½ gallon (8 cups) apple cider

1 cup dried cherries

1 cup raw whole almonds

2 Tbsp Firepot Mulling Spices

½ cup honey

To make:

Place all items in a heavy sauce or soup pot. Bring to a simmer and steep for at least 10 minutes. Add one ounce of brandy or cognac per cup for a hot toddy.


Download the recipe card here!
mulled-wine-and-hot-apple-cider-recipe-card
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