Journal | Firepot

Music City Morning

Written by Sarah Scarborough | Jun 1, 2020 7:18:00 PM

We are excited to announce a new tea selection in our portfolio of quality organic teas! Music City Morning is our Organic and Fair Trade Rwanda FBOP tea aged in bourbon barrels. This tea represents the generous spirit and resilience of Music City! In addition, we’re donating 1% of sales to Tennessee Action for Hospitality.

This bourbon barrel-aged single-estate Rwandan tea is a bridge connecting tea lovers and tea growers to improve the lives of both. Benefiting both the support of the people behind organic and Fair Trade agriculture in Rwanda and the people who feed Music City. This connection has been Firepot's mission for almost 2 decades. We live this mission in so many ways and this tea embodies the mission.

Barrel notes of preserved cherry, caramel and vanilla enhance our Rwandan black tea’s natural vibrant and fruity taste. Take this tea strong and straight or with the addition of milk and sorghum or maple syrup.

STEEPING DIRECTIONS

Steep 1.5 teaspoons (5g) of Music City Morning in 1 cup (8oz) of boiling water for 4 minutes and strain. Makes 1-2 infusions.

INGREDIENTS

Organic and Fair Trade FBOP Rwanda black tea leaves