We’re excited to introduce a new lineup of loose leaf teas designed to imbue your summer with bright flavors and joyful colors. By popular demand, we hand-selected four new blends with some of your favorite botanicals and trusted traditional teas and added the rich juiciness of fruit flavors to bring out the best of summertime fun.
Perfect for any festive gathering or just a lazy afternoon by the pool, our new loose leaf Iced Tea Collection brings the vibrancy of health and wellness together in a cold tea brew.
our Iced Tea Collection includes:
Our caffeine-free botanical Hibiscus Ginger Iced Tea is a healthy and sweet little treat! The juicy and tart red hibiscus flower is traditionally used for beauty, hydration and a healthy heart! Drink this in celebration of the simple pleasures of life!
Smooth, elegant and rich, our Mango Bergamot Black Iced Tea is the king of iced teas! Italian bergamot oil and ripe mango blend together with full-bodied and fruity organic black tea for an exquisite afternoon escape!
Our organic Passionfruit Lime Green Iced Tea is a long-time favorite of Firepot devotees! It is extraordinary for its aroma, taste and refreshing quality! Try it alone or with lime and a little bit of honey.
Our Organic Assam Black Iced Tea is pure and simple. Drink it with a squeeze of lemon or dress it up as a Southern Sweet Iced Tea, Planters Punch and other classic refreshers
If you’ve never tried a loose leaf iced tea before, don’t worry! They are easy and fun to make at home. In the following video, our founder Sarah Scarborough introduces each tea and demonstrates the steeping process so that you can confidently make them yourself and share them with friends and family at your next gathering.
Place 1 teaspoon of tea in a heat proof container.
Add 1/2 cup of almost boiling water.
Steep for 5 minutes.
Slowly strain leaves over 1 cup of ice.
Add 1/2 cup of water.
Add sweetener to taste, and enjoy!