From Indian masala chai to Scandinavian baking to Turkish coffee and even old English love spells, cardamom has enchanted people across the globe for millennia. One of the oldest spices in history, cardamom offers not only scientifically proven physical health benefits but also potent energetic ones - and a sweet and minty taste to boot! May we invite you into the magic of cardamom?
Originating from wild plants in Southern India, the seeds and extracts of cardamom have been used for their medicinal properties since the pharaohs built the pyramids. In fact, the Greeks and Romans used cardamom for its strong aroma in perfumes and oils. Though, the Vikings are said to be the first to find the spice during traveling and brought it to Scandinavia.
The spice has a very strong and unique taste unlike any other. Let’s break down the two different types: black cardamom and green cardamom.
Black cardamom is native to the Eastern Himalayas and has a minty coolness to it. Black cardamom is rarely used in sweet dishes, most likely due to being in the “warming” spice category with black pepper and cloves.
Green cardamom is one of the most expensive spices by weight in the world though it is more common than black. While black cardamom has a more smoky flavor, green cardamom is sweet and minty.
Cardamom has been used to treat certain ailments for centuries. Here are a few of the most notable health benefits:
Sometimes referred to as the Queen of Spices, cardamom is noted as the third most expensive spice in the world...and we can understand why. With such an interesting history and wide range of uses, what’s not to love?